So, I give them a head start by adding them to a large pot or dutch oven to get tender. Vegetables like onions, peppers, and mushrooms, need to be sautéed a little in any dish. Add the vegetables to a hot large pan or dutch oven Next, just incorporate them with a whisk. To make the sauce, all you need to do is add the ingredients to a small bowl. The sauce includes 6 ingredients: erythritol, sesame seed oil, fish sauce, rice vinegar, soy sauce or coconut animos, and ginger. Keto Crack Slaw can be completed in less than 30 minutes because it only has a few simple steps. Specifically, this one-pot meal has a mix of ground meat, shredded cabbage, other veggies, and an Asian-inspired sauce! It’s one of my favorites because it just requires one-pot and is ready in under 30 minutes. It includes of the ingredients you’d find inside an eggroll, but this dish cuts added sugar and carbs. Keto Crack Slaw or Egg Roll in a Bowl is the low carb remake to the traditional egg roll that you might get as part of a Chinese takeout order.
#Just crack an egg keto how to#
In this post, I share how to make keto egg roll in a bowl, what you serve with this low carb crack slaw dish, and tips for what to add in it. It’s made with simple ingredients, any ground meat, and whatever vegetables you have on hand. This egg roll in a bowl recipe is a keto-friendly take on the popular roll you’d get with Chinese takeout. It requires just one pot and 30 minutes to get a bowl full of flavor. Keto Eggroll in a Bowl (also called Keto Crack Slaw) is one of my favorite weeknight dishes. This post may contain affiliate links to products I use and highly recommend.